Pickled Shredded Carrots

Create this easy and delicious fresh pickled recipe with just a few ingredients

Shred one large carrot or two You want enough shredded carrots to fill a mason jar
1 cup vinegar white, rice or apple cider are my prefered kinds of vinegar for most pickling projects
1 tsp salt
2 tsp Sugar
pinch of pepper
2/3 cup water

In a saucepan, slowly heat vinegar, sugar, salt, water and pepper together until simmering and sugar and salt has dissolved. This should only take a few minutes - set aside to cool
Shred your carrot and pack your carrots into a mason jar. Pour the brine (vinegar mixture over the carrots. The liquid should completely cover the carrots.
Put in the fridge for at least 30 mins and serve.