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Mongolian Beef Soup

This favorite is transformed into a comforting, hearty soup, with savory, Asian-inspired flavors, this Mongolian Beef Soup is sure to become a family favorite (my kids loved it)
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Ingredients Method

Ingredients
  

  • For the beef:
  • 2 tablespoons olive oil
  • 1 pound flank steak thinly sliced into 1-inch pieces
  • 2 tablespoons cornstarch
  • 1 teaspoon Aleppo pepper optional, but adds a lovely kick
  • 1/2 teaspoon smoked paprika
  • For the sauce:
  • 1/2 cup low-sodium soy sauce or tamari
  • 1/4 cup hoisin sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon chili garlic sauce adjust for desired heat
  • 1 tablespoon cornstarch
  • For the soup:
  • Splash of red wine optional
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 leek chopped (white and light green parts only)
  • 1 small red bell pepper diced
  • 1 tablespoon tomato paste
  • 1 tablespoon minced ginger or ginger paste
  • 3 cups low-sodium chicken broth
  • 3 cups cooked rice
  • 2 green onions thinly sliced on the diagonal
  • Sesame seeds for garnish

Method
 

For the Beef
  1. 2 tablespoons olive oil
  2. 1 pound flank steak, thinly sliced into 1-inch pieces
  3. 2 tablespoons cornstarch
  4. 1 teaspoon Aleppo pepper (optional, but adds a lovely kick)
  5. 1/2 teaspoon smoked paprika
For the Sauce
  1. 1/2 cup low-sodium soy sauce or tamari
  2. 1/4 cup hoisin sauce
  3. 2 tablespoons brown sugar
  4. 1 teaspoon chili garlic sauce (adjust for desired heat)
  5. 1 tablespoon cornstarch
Make the Soup
  1. Splash of red wine (optional)
  2. 1 tablespoon olive oil
  3. 1 small onion, diced
  4. 1 leek, chopped (white and light green parts only)
  5. 1 small red bell pepper, diced
  6. 1 tablespoon tomato paste
  7. 1 tablespoon minced ginger or ginger paste
  8. 3 cups low-sodium chicken broth
  9. 3 cups cooked rice
  10. 2 green onions, thinly sliced on the diagonal
  11. Sesame seeds, for garnish