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Pickled Shredded Carrots

Create this easy and delicious fresh pickled recipe with just a few ingredients
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Ingredients Equipment Method

Ingredients
  

  • Shred one large carrot or two You want enough shredded carrots to fill a mason jar
  • 1 cup vinegar white, rice or apple cider are my prefered kinds of vinegar for most pickling projects
  • 1 tsp salt
  • 2 tsp Sugar
  • pinch of pepper
  • 2/3 cup water

Equipment

  • Saucepan
  • Measuring Tools
  • Mason Jar

Method
 

  1. In a saucepan, slowly heat vinegar, sugar, salt, water and pepper together until simmering and sugar and salt has dissolved. This should only take a few minutes - set aside to cool
  2. Shred your carrot and pack your carrots into a mason jar. Pour the brine (vinegar mixture over the carrots. The liquid should completely cover the carrots.
  3. Put in the fridge for at least 30 mins and serve.