Ratio of Ingredients: The general ratio for making maple extract is 1 part maple syrup to 2 parts alcohol. Adjust the quantities based on how much extract you wish to make.

Combine Maple Syrup and Alcohol: Pour the desired amount of maple syrup into the glass jar. Pour the desired amount of maple syrup into the glass jar.

Store in a Cool, Dark Place: Place the jar in a cool, dark location away from direct sunlight. This allows the flavors to infuse properly. Shake the jar gently every few days to help distribute the flavors evenly. Allow the mixture to steep for at least 4-6 weeks. The longer you let it sit the strong the flavor

Store Properly: Store the maple extract in a cool, dark place. Properly stored, homemade maple extract can last for several months to a year. Use your homemade maple extract in various recipes, such as baked goods, desserts, beverages, and savory dishes, to add a delicious maple flavor.