Ratio of Ingredients: The general ratio for making maple extract is 1 part maple syrup to 2 parts alcohol. Adjust the quantities based on how much extract you wish to make.
Combine Maple Syrup and Alcohol: Pour the desired amount of maple syrup into the glass jar. Pour the desired amount of maple syrup into the glass jar.
Store in a Cool, Dark Place: Place the jar in a cool, dark location away from direct sunlight. This allows the flavors to infuse properly.
Store Properly: Store the maple extract in a cool, dark place. Properly stored, homemade maple extract can last for several months to a year. Use your homemade maple extract in various recipes, such as baked goods, desserts, beverages, and savory dishes, to add a delicious maple flavor.
