Homemade soup is a staple in our home all year long, but especially during the fall and winter months. The reason I love homemade soup so much: There are countless recipes, it’s easy to preserve either with canning or freezing and soup is perfect to make with fresh ingredients directly from my garden. Soup is […]
Homemade Soup Recipes: A Complete Guide to Delicious Soup Read More »
Fresh bread is a staple in our home and while I love to make more complicated bread with longer rise times and more ingredients, having an easy artisanal bread recipe ready to use is key when I need something quick. This no-knead recipe can be started during lunch, and finished throughout the day while I’m
Easy No-Knead Artisanal Bread Recipe Read More »
I’ve been baking for years and love making different food from scratch, but for some reason I never considered making crackers at home: until this week. Like so many other things I assumed they would take a long time and not be worth it. Turns out, I was completely wrong. Homemade crackers are incredibly simple,
How to Make Homemade Crackers (with lots of variations) Read More »
Granola is probably the thing I’ve made most consistently over the years in my kitchen and I realized recently that I’ve never shared my recipe. I truly don’t know how this is possible, as I’ve shared my favorite recipes for bread, yogurt and so many of my kitchen favorite. This homemade granola recipe is easy,
How to Make my Weekly Homemade Granola Recipe Read More »
Butternut squash soup might be my families favorite fall meal and is one of the best things to make right out of the garden. Butternut squash is fun to grow and produces abundant squash that store well for months. In a good year I will grow 20 or more squashes that can be used in
Simple Butternut Squash Soup (direct from the Garden) Read More »
For years, I loved the idea of companion planting, succession planting, and crop rotation, but actually putting them into practice felt intimidating and overly complicated. Eventually, I started trying small changes here and there, and to my surprise, even simple adjustments made a big difference. These three classic gardening methods, companion planting, succession planting, and
Why settle for store-bought condiments packed with preservatives, artificial flavors, and unnecessary sugar when you can make your own at home? Not only do homemade condiments taste fresher and more vibrant, but they also allow you to control the ingredients and customize flavors to your liking. From creamy mayonnaise to zesty mustard and smoky barbecue
10 Condiments you can Make at Home Read More »
As a homesteader, I often find gift giving to be a challenge. My sustainability side resists giving items that might go unused, while my practical side wants gifts to be functional. At the same time, I love beautiful things, which makes choosing the perfect gift even trickier. Honestly, it’s just as hard for others to
5 Thoughtful Gift Ideas for the Homesteader or Gardener in Your Life Read More »
When I ended up with a huge number of damson plums this year I started looking for ways to use them. After making some jelly, I decided to make some damson plum cordial that I could add to seltzer or cocktails for a refreshing beverage. Damson plums make a wonderfully fragrant, slightly tart cordial that’s
How to Make Damson Plum Cordial (Syrup) Read More »
When my mother gave me a few damson plum trees 5 years ago – I thought nothing of it. I planted them, and then forgot about them in the corner of the garden. This year, the trees were covered in damson plums and I suddenly had a huge harvest on my hands. I asked for
How to Make Damson Plum Jelly Read More »
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