Sauerkraut is one of the oldest and simplest ferments there is just cabbage and salt, transformed by time into something tangy, crunchy, and full of gut-friendly probiotics. If you’ve got a head or two of cabbage from the garden or the farmers market, you don’t need a giant crock or any special equipment to turn […]
How to Make Small-Batch Sauerkraut at Home Read More »
If you’ve got a raspberry patch that’s producing faster than you can eat the berries, raspberry juice concentrate is one of the best ways to use up a big batch at once. It’s simple, requires no special equipment, and captures that bright, tart raspberry flavor perfectly for drinking, using in lemonade, or drizzling over pancakes.
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Every June, the hardneck garlic does something generous before the bulbs are ready: it sends up scapes. Those curling green shoots have to come off anyway, leaving them on redirects energy away from the bulb, so the question is always what to do with them. My answer, more often than not, is pesto. Garlic scape
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If you grow hardneck garlic, you already know the best-kept secret of scape season: you get two harvests. The bulbs come later in summer, but weeks before that, every plant sends up a curling green shoot, the scape, that needs to come off anyway. Snapping it off redirects the plant’s energy back into the bulb
How to Make Pickled Garlic Scapes Read More »
Learn how to make homemade strawberry rhubarb jam without pectin. A foolproof, beginner-friendly recipe with tips on canning, freezing, and getting a perfect set every time.
How to Make Homemade Strawberry Rhubarb Jam Read More »
If you’ve got rhubarb on hand, this is the recipe I come back to more than any other. It’s just rhubarb, sugar, vanilla, and citrus, simmered down until it’s soft and glossy but still a little chunky, and it earns its keep in my fridge all spring. I spoon it over vanilla ice cream more
Rhubarb Compote Recipe with Vanilla & Citrus Read More »
Every spring, my rhubarb patch comes back faster than I can keep up with it. A pie and a jar or two of jam only use up so much, and there’s always a pile of stalks left on the counter looking for a job. This concentrate is what I make with the rest of it,
How to Make Homemade Rhubarb Lemonade Juice Concentrate Read More »
If you grow chives in your garden, you already know that glorious moment in late spring when they burst into bloom, those beautiful purple pom-pom flowers covering the whole plant. Most people either cut them off or let them go to seed. But here’s the thing: those blossoms are actually one of the most useful
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One of the most rewarding things about backyard gardening is wasting almost nothing. Homemade vegetable broth is the perfect way to use up vegetable scraps, odds and ends from the garden, and produce that’s a little past its prime. Rich, flavorful, and far better than anything from a carton. Once you’re in the habit of
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I seriously can’t believe that I just learned how to grow sprouts in my kitchen. They are so easy, delicious and a healthy addition to salads and sandwiches. Below you can see exactly how to grow your own sprouts. To grow sprouts – you need a sprout seed mix – I bought mine from High
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