Welcome to my Homestead Kitchen

A homestead kitchen is a busy place. From preserving the abundance in the fall to from-scratch recipes and basics for your kitchen shelves, the kitchen is where so much of the homesteading magic happens. Whether you are building the skills to make all your own food, or are simply trying to find a few wholesome recipes to get back-to-basics, the guides and recipes below are full of flavor.

What’s New in Our Kitchen

How to Make Grape Jelly
Grape jelly is something we always have on hand in our kitchen. I love the sweet taste on toast and
How to Make Jam, Jelly and Preserves
Making jam, jelly and preserves is one of the easiest and most enjoyable way to preserve the harvest AND it
How to Make Sourdough Starter for your Homestead Kitchen
Learn exactly how to make sourdough starter with just flour and water. This easy and from scratch recipe makes a
How to Make Pickled Shredded Carrots
We love growing carrots in our garden and finding delicious and fun ways to prepare the carrots when they make
How to Make Dutch Oven Bread with Whey
If you've ever made cheese or cultured dairy products, you may find that you have a lot of whey left
How to Make Old Fashioned Pickled Eggs
Pickled eggs are one of those foods that I avoided for many years. Even when our chickens first started producing

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