A few years ago my mom gave me some damson plum trees that weren’t thriving in her shady garden. Without much thought I planted them in a sunny spot. Within a few years I had a number of new trees growing and this year the original and largest tree was absolutely dripping in damson plums – and I’m completely hooked! In this guide we’ll explore how to grow samson plums.
Damson plums are one of the most rewarding fruit trees you can grow in a backyard orchard. Known for their small, tart, deep-purple fruits, damsons are perfect for jams, preserves, sauces, and even country wines. Hardy and adaptable, they’re a great choice if you want a low-maintenance tree that produces year after year.
In this guide, we’ll cover everything you need to know about growing damson plums at home, from planting to harvest.
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Contents
Why Grow Damson Plums?
- Hardy and resilient – Damsons tolerate a wide range of soils and climates and are overall quick growers
- Compact size – Most trees stay relatively small, making them ideal for backyard growers. The largest tree on our property is about 12 feet tall
- Productive – Once established, a single tree can produce abundant fruit – we easily have more than we know what to do with
- Unique flavor – The tart-sweet taste is perfect for preserves and baking.
Choosing the Right Variety
Most damson plums are self-fertile, meaning you only need one tree for fruit. However, planting two can increase yields. Popular varieties include:
- Shropshire Prune (True Damson) – Classic English variety with rich flavor.
- Merryweather – Larger fruit, slightly sweeter, good for eating fresh.
- Farleigh – Hardy and reliable, great for preserves.
You can find damson plum trees to purchase online or locally or check our Fast Growing Trees.
Planting Damson Plums
Site Selection
Choose a sunny spot that receives at least six hours of direct sunlight each day, and plant your damson plums in well-drained, fertile soil. While damsons are more tolerant of heavier soils than many other plum varieties, good drainage is still essential, so avoid areas that are prone to waterlogging.
Planting Steps
- Timing – Plant bare-root trees in late winter or early spring, or container-grown trees any time during the growing season.
- Dig a hole twice the width of the root ball and the same depth.
- Amend the soil with compost if needed, but avoid heavy fertilization at planting.
- Set the tree so the graft union (where the rootstock meets the trunk) is just above soil level.
- Water deeply after planting and mulch around the base to retain moisture.
Caring for Your Tree
Watering
Water regularly during the first 1–2 years while the tree establishes. Mature trees are relatively drought tolerant but benefit from watering during dry spells.
Pruning
Damsons generally need minimal pruning – we don’t do much pruning for our trees. Prune in late summer (not winter, to reduce risk of silver leaf disease). Remove dead, diseased, or crossing branches to maintain shape and airflow.
Pests and Problems
We’ve had minimal issues with pests and have found that the tree produces so much fruit that a few lost to pests isn’t a huge deal. Damsons are generally hardy and less prone to problems than many other plums.
- Aphids & caterpillars – Can affect new growth; treat with insecticidal soap if necessary.
- Plum moth – May lay eggs in fruit; pheromone traps can help.
- Silver leaf disease – A fungal disease; avoid winter pruning and remove infected branches promptly.
Harvesting Damson Plums
- Fruit ripens in late summer to early autumn (August–October depending on climate). Here in NH they are ripe in early Sept.
- Look for deep purple-blue skin and fruit that comes away easily when gently twisted.
- Damsons are too tart for most people to eat fresh but shine in jams, chutneys, and baking.
Using Your Harvest
Damson plums have a rich, tart flavor that transforms beautifully when cooked. Popular uses include:
- Jam or jelly – Classic and delicious.
- Chutneys & sauces – Pair well with meats and cheeses.
- Fruit leather – A healthy homemade snack.
- Damson gin or wine – Traditional country beverages. Try this cordial
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