Welcome to my Homestead Kitchen

A homestead kitchen is a busy place. From preserving the abundance in the fall to from-scratch recipes and basics for your kitchen shelves, the kitchen is where so much of the homesteading magic happens. Whether you are building the skills to make all your own food, or are simply trying to find a few wholesome recipes to get back-to-basics, the guides and recipes below are full of flavor.

What’s New in Our Kitchen

How to Make Fresh Pickled Food
Pickles are so much more than cucumber spears! While we love cucumber pickles, there are many other types of pickled
How to Make Pickled Bean Sprouts (or Dua Gia)
Pickling is one of my favorite ways to use the food coming out of my garden and in my kitchen.
How to Make Dairy Products
Dairy, or milk, is one of the basic ingredients in the kitchen that can made into a wide variety of
How to Make Farmhouse Cheese
Cheesemaking was one of the kitchen skills that intimidated me for many years. Compared to baking bread, preserving food and
How to Make Ricotta Cheese from Whey or Milk
Ricotta cheese is one of the simplest and easiest cheeses to make at home. If you are just starting in
How to Make Your Own Baking Extracts
Most people keep a few baking extracts in their kitchen like vanilla and almond, but did you know that you

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