Welcome to my Homestead Kitchen

A homestead kitchen is a busy place. From preserving the abundance in the fall to from-scratch recipes and basics for your kitchen shelves, the kitchen is where so much of the homesteading magic happens. Whether you are building the skills to make all your own food, or are simply trying to find a few wholesome recipes to get back-to-basics, the guides and recipes below are full of flavor.

What’s New in Our Kitchen

How to Make your Own Mustard
Learn how to make your own flavorful homemade yellow mustard with simple ingredients. This easy recipe results in a delicious,
My Favorite Focaccia Recipe
Foccaccia is a staple in our home. It's perfect for night when you don't have enough time to make a
How to Make White Crusty Bread
This is a basic and very useful bread recipe that is a perfect beginner bread. Whether you are looking for
How to Make Grape Jelly
Grape jelly is something we always have on hand in our kitchen. I love the sweet taste on toast and
How to Make Jam, Jelly and Preserves
Making jam, jelly and preserves is one of the easiest and most enjoyable way to preserve the harvest AND it
How to Make Sourdough Starter for your Homestead Kitchen
Learn exactly how to make sourdough starter with just flour and water. This easy and from scratch recipe makes a

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