Welcome to my Homestead Kitchen

A homestead kitchen is a busy place. From preserving the abundance in the fall to from-scratch recipes and basics for your kitchen shelves, the kitchen is where so much of the homesteading magic happens. Whether you are building the skills to make all your own food, or are simply trying to find a few wholesome recipes to get back-to-basics, the guides and recipes below are full of flavor.

What’s New in Our Kitchen

How to Make English Muffins from Scratch
English muffins always seemed like an easy thing to buy at the grocery store, but once you've made them at
An Easy Guide to Making Homemade Cranberry Juice
Cranberry juice is a refreshing drink that’s perfect for fall, winter, or anytime you want a burst of flavor. For
Homemade Soup Recipes: A Complete Guide to Delicious Soup
Homemade soup is a staple in our home all year long, but especially during the fall and winter months. The
Easy No-Knead Artisanal Bread Recipe
Fresh bread is a staple in our home and while I love to make more complicated bread with longer rise
Simple Butternut Squash Soup (direct from the Garden)
Butternut squash soup might be my families favorite fall meal and is one of the best things to make right
How to Make Ketchup from Scratch: A Simple, Flavorful Recipe
Making ketchup at home is not only fun and delicious, but it is a great way to use up an

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