Welcome to my Homestead Kitchen

A homestead kitchen is a busy place. From preserving the abundance in the fall to from-scratch recipes and basics for your kitchen shelves, the kitchen is where so much of the homesteading magic happens. Whether you are building the skills to make all your own food, or are simply trying to find a few wholesome recipes to get back-to-basics, the guides and recipes below are full of flavor.

What’s New in Our Kitchen

Dairy, or milk, is one of the basic ingredients in the kitchen that can made into a wide variety of
Cheesemaking was one of the kitchen skills that intimidated me for many years. Compared to baking bread, preserving food and
Ricotta cheese is one of the simplest and easiest cheeses to make at home. If you are just starting in
Most people keep a few baking extracts in their kitchen like vanilla and almond, but did you know that you
Experimenting with homemade extracts fun and easy, and making your own extracts is an easy and less expensive way to
One of my favorite ways to use our maple syrup is to make maple extract. This is an easy way