Welcome to my Homestead Kitchen

A homestead kitchen is a busy place. From preserving the abundance in the fall to from-scratch recipes and basics for your kitchen shelves, the kitchen is where so much of the homesteading magic happens. Whether you are building the skills to make all your own food, or are simply trying to find a few wholesome recipes to get back-to-basics, the guides and recipes below are full of flavor.

What’s New in Our Kitchen

How to Make Homemade Maple Extract
One of my favorite ways to use our maple syrup is to make maple extract. This is an easy way
How to Make Lemon Peel Extract
Did someone say lemon cake? Nothing says summer like the flavor of lemon and one of the easiest ways to
How to Make Homemade Mint Extract
Learning to make your own extracts is one of the easiest things you can do in the kitchen. Not only
How to Make Homemade Vanilla Extract
Homemade Vanilla Extract
How to Make Easy Homemade Cream Cheese
Homemade cream cheese is delicious and only uses a few ingredients. In this recipe I'll show you exactly how to
How to Make Homemade Sour Cream
Sour cream is one ingredient that we use in our house all the time. From baked potatoes to burritos, we

Get a FREE copy of the ebook: The Modern Homestead and our community exclusively for backyard gardeners and homesteaders.

Just straight up homesteading ideas sent directly to you.

Learn more about the Modern Homesteading Academy, a low cost series of ebooks and mini-courses.

 

This will close in 15 seconds