If you’ve got rhubarb on hand, this is the recipe I come back to more than any other. It’s just rhubarb, sugar, vanilla, and citrus, simmered down until it’s soft and glossy but still a little chunky, and it earns its keep in my fridge all spring. I spoon it over vanilla ice cream more […]
Rhubarb Compote Recipe with Vanilla & Citrus Read More »
Every spring, my rhubarb patch comes back faster than I can keep up with it. A pie and a jar or two of jam only use up so much, and there’s always a pile of stalks left on the counter looking for a job. This concentrate is what I make with the rest of it,
How to Make Homemade Rhubarb Lemonade Juice Concentrate Read More »
Rhubarb season is wonderful and fleeting. One week you’re barely keeping up with all those gorgeous stalks coming in, and the next, the season is winding down and you’re wishing you’d put more away for later. The good news is that rhubarb freezes beautifully. It’s genuinely one of the easiest things to preserve, and having
How to Freeze Rhubarb Read More »
There are few things more satisfying on a spring homestead than that first harvest of rhubarb. It’s one of the earliest edible plants to come up in the garden, it comes back reliably year after year, and a mature plant will produce more stalks than most families can use in a season. But knowing when
A Complete Guide to Harvesting and Storing Rhubarb Read More »
August is one of the most rewarding—and slightly chaotic—months in the vegetable garden. Things are growing fast, harvests are coming in daily, and at the same time you’re starting to think about fall. Here’s a simple guide to help you stay on top of everything. 1. Harvest (Almost Daily) August is peak harvest season for
Everything you Should be Doing in Your Veggie Garden in August Read More »
If you’ve been growing chives for more than a couple of years, you’ve probably noticed that what started as a tidy little clump has slowly turned into a dense, grassy mound. That’s chives doing exactly what chives do — they spread and multiply, year after year. The good news is that all that growth means
How to Divide Chive Plants Read More »
Chives are one of those plants that every backyard gardener should have. They are incredibly easy to grow, come back year after year, and are genuinely useful in the kitchen. If you’ve been thinking about adding more perennial herbs to your garden, learning how to grow chive plants is one of the best places to
How to Grow Chive Plants Read More »
If you grow chives in your garden, you already know that glorious moment in late spring when they burst into bloom, those beautiful purple pom-pom flowers covering the whole plant. Most people either cut them off or let them go to seed. But here’s the thing: those blossoms are actually one of the most useful
How to Make Chive Blossom Vinegar Read More »
Homemade limoncello is one of the easiest and most rewarding liqueurs you can make at home. Bright, sweet, and full of fresh lemon flavor, this classic Italian drink only requires a few simple ingredients and a little patience. We often make a bottle at the end of spring and share it with friends when we
How to Make Homemade Limoncello Read More »
There is something deeply satisfying about a pantry lined with jars, a cellar full of hanging herbs, and a freezer stocked from your own land. Food preservation is one of the most essential and rewarding skills a homesteader can build. When you know how to preserve your harvest, nothing goes to waste, your food budget
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