English muffins always seemed like an easy thing to buy at the grocery store, but once you’ve made them at home there is no going back. Not only are English muffins easy to make but they are seriously delicious. The batch I made in these photos was completely eaten within a day at my house. […]
How to Make English Muffins from Scratch Read More »
I make a lot of soup, but minestrone is probably the soup that I make most often. Today I’m sharing my basic recipe for homemade minestrone soup, but I also love to use minestrone as a ‘catch all’ soup. This means that I use anything I want to get rid of in the fridge or
How to Make Homemade Minestrone Soup (and save some for later) Read More »
I’m always looking for new soup recipes that can be made in advance – this homemade white bean and ham soup is slow-simmered with smoky ham, white beans, and simple vegetables for a rich, cozy meal that only gets better as it cooks. It’s hearty, comforting, and a great way to use up leftover ham
How to Make Homemade White Bean and Ham Soup Read More »
This homemade taco soup recipe was a big hit in our family. When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of soup. This Southwest Beef and Bean Soup is packed with bold flavors, tender ground beef, and a mix of beans and veggies that make it hearty enough for a
How to Make Homemade Taco Soup Read More »
When it comes to comfort food, few dishes are as satisfying as homemade Mongolian Beef soup. The sweet-savory, garlicky sauce, tender slices of beef, and subtle kick of spice make it a favorite at takeout restaurants. But what if you could enjoy all that flavor… in a hearty, warming soup? This soup is slightly different
How to Make Homemade Mongolian Beef Soup Read More »
Cranberry juice is a refreshing drink that’s perfect for fall, winter, or anytime you want a burst of flavor. For years I purchased cranberry juice without much thought, but a few months ago I tried making it myself and I’m not going back! Making it at home is surprisingly easy, and homemade cranberry juice tastes
An Easy Guide to Making Homemade Cranberry Juice Read More »
Homemade soup is a staple in our home all year long, but especially during the fall and winter months. The reason I love homemade soup so much: There are countless recipes, it’s easy to preserve either with canning or freezing and soup is perfect to make with fresh ingredients directly from my garden. Soup is
Homemade Soup Recipes: A Complete Guide to Delicious Soup Read More »
Fresh bread is a staple in our home and while I love to make more complicated bread with longer rise times and more ingredients, having an easy artisanal bread recipe ready to use is key when I need something quick. This no-knead recipe can be started during lunch, and finished throughout the day while I’m
Easy No-Knead Artisanal Bread Recipe Read More »
I’ve been baking for years and love making different food from scratch, but for some reason I never considered making crackers at home: until this week. Like so many other things I assumed they would take a long time and not be worth it. Turns out, I was completely wrong. Homemade crackers are incredibly simple,
How to Make Homemade Crackers (with lots of variations) Read More »
Granola is probably the thing I’ve made most consistently over the years in my kitchen and I realized recently that I’ve never shared my recipe. I truly don’t know how this is possible, as I’ve shared my favorite recipes for bread, yogurt and so many of my kitchen favorite. This homemade granola recipe is easy,
How to Make my Weekly Homemade Granola Recipe Read More »
Get a FREE copy of the ebook: The Modern Homestead and our community exclusively for backyard gardeners and homesteaders.
Just straight up homesteading ideas sent directly to you.
Learn more about the Modern Homesteading Academy, a low cost series of ebooks and mini-courses.
This will close in 15 seconds
